Entrenched in a quick paced world brimming with schedules and datelines, Ashley Thompson and Kat Thomas, who are both entrepreneurs were more often forced to survive on meals that offered quick fix, but not always healthy. Most of the snack choices that people considered to be healthy include cereal; yogurt and protein bars are mostly full of sugar. This is what most researches point to be the cause of diabetes and obesity.
Oatmeal is a vastly a much better option for a speedy breakfast, yet it’s not by any stretch of the imagination convenient to make. That is the reason Ashley and Kat thought of Mush, a prepared and ready to-eat, all- natural oats with a little contort. Mush oats is soaked in almond or milk while cold and it isn’t cooked.
This process produces a product that is quite consistent and which is nutrient dense than most of the conventional oatmeal that are available out there. Most of the minerals and vitamins are never cooked off. It’s similarly as simple on your digestive system since the oatmeal which you are used to have more proteins, oxidants and other supplements.
You can find mush in several flavors at grocery stores and Whole foods in a single serve container that comes conveniently even with its spoon, so when you buy it, you can just start munching your health snack!